Taste: Earthy and umami!
This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
How to Use:
- Season pasta, potatoes, or popcorn.
- Add to chicken, beef, and scrambled eggs.
- Finish veggies or fresh avocado.