A good utility knife is the third member of your must-have kitchen knife lineup. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef’s knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp 6-in. edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife.
- An in-between sized knife for all those in-between sized tasks
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear-resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro-layers of Damascus cladding look beautiful, support and protect the core
- Hammered TSUCHIME finish helps release food easily when cutting
- Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
- Handcrafted in Japan