Tuesday, July 16th, 6pm-8pm, $65 per person, Instructor Chef Nikki Pettineo, Demonstration
Have you ever had a craving for Chinese food but didn’t want to order takeout? Well, get ready because Chef Nikki Pettineo has the solution for you! She is going to teach you the velveting process – a technique used by many Chinese chefs to create consistent and perfect Chinese food at home. With this technique, your Chinese dishes will become your go-to meals when you’re in the mood for something delicious and comforting. And if that wasn’t enough, Chef Nikki will also demo Lo-Mein noodles, making sure that you’ll leave the class with the confidence to whip up a Chinese feast in no time!
Menu: Beef and Broccoli, Vegetable Lo Mein, Lychee Cheesecake Egg Roll
| Ticket Type | General Admission |
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