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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer Chronicle Books

$ 16,50

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100 Morning Treats Chronicle Books

$ 16,50

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A Skilletful Cookbook by Lodge LODGE

$ 14,97

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Apéritif PENGUIN HOUSE

$ 11,39

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At Home in the Whole Food Kitchen by Amy Chaplin PENGUIN HOUSE

$ 24,00

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Baking Yesteryear By B. Dylan Hollis PENGUIN HOUSE

$ 19,20

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Beyond the North Wind: Russia in Recipes and Lore by Darra Goldstein PENGUIN HOUSE

$ 17,99

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Bitters by Brad Thomas Parsons PENGUIN HOUSE

$ 14,99

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Celebrate With Babs PENGUIN HOUSE

$ 19,20

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Classic Sourdoughs, Revised: A Home Baker’s Handbook by Ed Wood PENGUIN HOUSE

$ 11,99

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Clean Soups By Rebecca Katz and Mat Edelson PENGUIN HOUSE

$ 13,80

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Cocktail Codex PENGUIN HOUSE

$ 24,00

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Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook by Ina Garten PENGUIN HOUSE

$ 21,00

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Cookie Canvas: Creative Designs for Every Occasion PENGUIN HOUSE

$ 14,99

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Cooking for Jeffrey: A Barefoot Contessa Cookbook by Ina Garten PENGUIN HOUSE

$ 21,00

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Cooking with Fe: Delicious Food Made with Love Browns Kitchen

$ 17,97

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Cover: Half Baked Harvest Cookbook Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains PENGUIN HOUSE

$ 17,99

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Delectable PENGUIN HOUSE

$ 24,00

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Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz PENGUIN HOUSE

$ 21,00

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Eat Beautiful PENGUIN HOUSE

$ 18,00

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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook by Sahara Rose Ketabi PENGUIN HOUSE

$ 11,99

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Eat Your Bourbon by Matt Jamie BOURBON BARREL FOODS

$ 24,00

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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea PENGUIN HOUSE

$ 21,00

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EveryDayCook by Alton Brown PENGUIN HOUSE

$ 21,00

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish PENGUIN HOUSE

$ 21,00

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Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin PENGUIN HOUSE

$ 17,99

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Go To Dinners by Ina Garten PENGUIN HOUSE

$ 21,00

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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook by Suzanne Lenzer PENGUIN HOUSE

$ 16,50

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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals PENGUIN HOUSE

$ 17,99

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Home Bar: Over 50 Cocktails to Shake, Muddle and Stir at Home Ingram Publisher

$ 11,97

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Imbibe! Updated and Revised Edition PENGUIN HOUSE

$ 17,40

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In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan PENGUIN HOUSE

$ 21,00

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Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker PENGUIN HOUSE

$ 15,60

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Jenna Rae Cakes at Home Cookbook PENGUIN HOUSE

$ 21,00

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Joshua Weissman: An Unapologetic Cookbook PENGUIN HOUSE

$ 17,99

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Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin PENGUIN HOUSE

$ 21,00

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Knives: Beyond Blades by Wusthof Wusthof

$ 23,99

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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio PENGUIN HOUSE

$ 21,00

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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri PENGUIN HOUSE

$ 19,50

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri PENGUIN HOUSE

$ 17,99

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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri PENGUIN HOUSE

$ 17,99

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Mastering Spice By Lior Lev Sercarz and Genevieve Ko PENGUIN HOUSE

$ 21,00

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Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well by America’s Test Kitchen PENGUIN HOUSE

$ 15,00

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Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew PENGUIN HOUSE

$ 24,00

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New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day by Claire Thomson PENGUIN HOUSE

$ 21,00

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Olive Oil and Vinegar Lover’s Cookbook Ingram Publisher

$ 24,00

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On Boards by Lisa Dawn Bolton PENGUIN HOUSE

$ 12,00

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Once Upon a Chef: Weeknight/Weekend PENGUIN HOUSE

$ 19,50

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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last PENGUIN HOUSE

$ 16,80

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Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks by Vicky Bennison Chronicle Books

$ 20,99

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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes by Missy Robbins PENGUIN HOUSE

$ 24,00

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Platters and Boards: Beautiful, Casual Spreads for Every Occasion by Shelly Westerhausen PENGUIN HOUSE

$ 14,97

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