Cakes are the all-occasion dessert–the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America’s Test Kitchen’s first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.
In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.
The Perfect Cake Your Ultimate Guide to Classic, Modern, and Whimsical Cakes PENGUIN HOUSE
$ 35,00 $ 21,00
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Our policy lasts thirty days. If 30 days have passed in the past since you purchased however, we're unable to give you a return or exchange.
To be eligible for a refund the product must be unopened and in the same condition as when you received it in. The item must be in the original packaging.
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