What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Wusthof Classic 7″ Santoku Wusthof
$ 169,99 $ 68,00
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Note: Orders with more than one product will be assigned a distinct processing time depending on the specific product.
Before shipping, we will inspect the ordered items thoroughly before sending the items. The majority of orders are shipped within 48-hours. The time to deliver varies from 3-7 days.
Returns
We don't control the inventory in our warehouse or factory. Stocks are subject to change at any time. You may not receive your purchase after it's been placed.
Our policy lasts thirty days. If 30 days have passed in the past since you purchased however, we're unable to give you a return or exchange.
To be eligible for a refund the product must be unopened and in the same condition as when you received it in. The item must be in the original packaging.
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