While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife’s special talents.
Wusthof Ikon 7″ Fillet Knife Wusthof
$ 169,99 $ 68,00
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Returns
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